Mari Senaga's Sugar Art

Making Chocolate Bloom

Sweet Instruction

Lessons for making your chocolate blooms, and adding accents to your sugar art.

view:  full / summary

Chocolate Curly Fantasy Lavender

Posted by mari senaga on August 22, 2014 at 10:10 PM Comments comments (3)

Supplies needed:

Non-stick Mat Small Rolling Pin Corn Syrup Small Spatula

Cutting board Saifun Noodles

Ribbon cutter or small knife Vodka (for painting)

Powdered sugar (place in nylon to keep tidy)

Razor blade (in paint scraper handle)

Selections of brushes

Petal dusts used: The Sugar Art’s- Red Plum, Mona Lisa, Sprout,

Moss Green,...

Read Full Post »

Edible Stamens for Chocolate Blooms

Posted by mari senaga on May 29, 2013 at 3:05 AM Comments comments (4)


For my very first tutorial, I wanted to cover something I get asked about a lot,
When making modeling chocolate flowers, and accents, I like to make sure everything I use to make the flowers is edible, and safe to eat. So I wanted to show a number of ways I make edible stamens.

Pressed bunch Stamens:

Read Full Post »


Oops! This site has expired.

If you are the site owner, please renew your premium subscription or contact support.